Traditional Sicilian cuisine
One of the most memorable things to do in Sicily is the probation of the remarkable regional foods of this island.Based on local products - a reward for seafood, lemons, oranges, fresh farm vegetables throughout the year, pistachios, almonds, olives and cheeses prepared locally - the traditional foods in Sicily are simple in ingredients, but complex in their aromas.Whether you choose refined restaurants or small humble neighborhood threats, you will be well fed.After joining a cook to buy fresh seasonal ingredients on the local farmers market, you will prepare an authentic table with four classic sicilian dishes, including one of the many desserts for which Sicily is famous.Your cooking course in small groups will take place in a well-equipped kitchen, in a historic building